You can pretty much use any bread for this recipe, but I think artisan or some sort of herb bread would work the best. It's extremely simple and fast too!
you need..
-Bread slices
-Olive oil
-Parmesan cheese
Turn the oven to the broil setting and make sure there is a rack two rows down (you don't want it right up against the heat). On a baking sheet, lay bread slices, brush a thin layer of olive oil on the top and sprinkle with Parmesan cheese. You could also add some Italian herbs if you felt like it, or some garlic powder.
Broil for about 2 minutes, or until the cheese starts to turn tan in color.
**Very important: Do not leave the oven!**
I just turned my oven light on and watched it carefully. It really shouldn't take more than 3 minutes.
(yes, I'm recycling pictures...)
P.S. the bread is amazing with soup!!
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