Chai Latte Syrup

I was inspired by this recipe to make my own Chai syrup

So here's my version:

Ingredients:
3 cups water
4 Black tea bags
2 Tsp pumpkin pie spice
2 Bay leaves
2 Tbsp Vanilla extract (I used imitation, you may want to use less if you are using pure)
1/2 cup brown sugar

Directions:
Bring the water to boil in a small sauce pan then reduce heat to a simmer. Add tea bags, pumpkin pie spice, bay leaves, and sugar. Stir until the spices have dissolved (a few minutes or so). When the syrup has cooled a bit, place in a glass bottle or jar and store in the refrigerator.

To make a latte, add syrup (as much or little as you like) to heated milk or soy milk. Tada!!