Mulled Wine Cranberry Sauce

I got a new camera!!!!!!!!!! I'm so excited about it! This will be my first entry with pics from it. Hope everyone had a great thanksgiving. I sure did, thanks to my cranberry sauce ;)

Ingredients
2 bags of fresh cranberries (12oz bags)
1 cup orange juice
1 1/2 cup red wine
1 cup brown sugar
1/2 cup cane sugar
1 tsp pumpkin pie spice

(This recipe can easily be halved also)

Place all ingredients in a large sauce pan and mix well. 

Heat over med/high heat until it comes to a boil. Reduce heat, and cook until all the cranberries have split open and the sauce thickens. Stir occasionally.

You can mash up the cranberries with a spoon while it's cooking. Let cool at room temp before transferring to a large bowl and refrigerating over night.

Soooo yummy!