Banana Nut Blueberry Cobbler

I had a guest cook for this one. Well, technically, I was the guest cook since I just did the stirring and adding of ingredients; but regardless, baking with Lindsey was a joy. (Not to mention, he has an amazing voice)

I decided to type the ingredients next to the pictures because we used a lot of ingredients. :)

1 1/2 cups blueberries (frozen)

1/2 cup sugar

1 Tbsp water

Heat in a pan until the sugar has dissolved and the blueberries start to bubble.

In a separate bowl, combine:

1/2 stick butter (melted)

Tsp vanilla

Next, add:

1/2 cup sour cream

1 egg

1 banana (mashed)

Preheat the oven to 400 degrees. Melt 1/2 stick of butter in a baking dish or in our case, an oven-proof pan. Take the pan out when the butter has melted (you don't want it to burn in there!)

Meanwhile, back to the batter....

In another bowl combine:

2 cups flour

1 Tbsp baking powder

1/2 cup sugar

cinnamon (just a dash)

salt (just a dash)

Add to the wet ingredients from earlier and add water or milk until creamy. (We added water)

Pour the batter into the pan (or dish) with the melted butter and then pour the blueberry sauce on top. Slowly mix in the blueberries so that it gives a marbled look.  Place in the oven for about 25 minutes

While the cobbler is in the oven, combine these ingredients to make the topping:

3/4 cup chopped peanuts

1/2 cup brown sugar

2 Tbsp flour

1 Tbsp oil

After the cobbler has baked for 25 minutes, pull it out of the oven and sprinkle on the topping.

Bake for another 20 min or until the topping has browned.

The end!