Parmesan and Herb Crackers

This recipe is a lot easier than you would think! I feel sort of like "Sandra Lee" from food network, because the main ingredient is store bought! hehe :)

Ingredients:
1 packaged pie crust (thawed, if previously frozen)
1/2 tsp salt
dried herbs (I used poultry seasoning, which is a blend of thyme, sage, and a few others)
1 Tbsp melted butter
2 Tbsp grated Parmesan cheese
1 shot glass (for making the cracker pieces...or other fun things not listed in this recipe)

I don't have pictures for the instructions, but they're so easy, you'll hardly need them!

Preheat the oven to 350.

-Start by laying out the pie crust on a cutting board or solid surface.
-Brush the melted butter onto the dough, just enough to lightly cover it.
-Then, sprinkle on the salt, herbs and cheese until the top is evenly coated.
-Using a rolling pin, roll over the dough so that the cheese and salt are pressed down into the dough.
-Lastly, carefully cut out circles using the shot glass, or any other small circle cutter, wasting as little dough as possible.
-Lay the pieces on a cookie sheet (they wont spread, so you don't have to worry about them being too close)
-Bake for 18 minutes, or until the tops are a golden color.
(These crackers are very flaky, so be careful as you bite into them!)

Enjoy!