Rosemary Asiago Cornmeal Crackers

As if you couldn't tell by my last post and this one, I'm kind of in a cracker mood lately! I didn't realize they were so easy to make! I bought some roasted garlic hummus to eat them with...yummyyyyyy :) It looks like a lot of ingredients, but it's a real easy recipe.

Ingredients:
3/4 cup corn meal
3/4 cup flour (plus 1/4 cup for dusting)
1 tsp baking powder
1/3 cup grated Asiago cheese
1/2 tsp salt
1 tsp dried rosemary
1/4 c butter (melted)
2 Tbsp milk...maybe more?


Preheat Oven to 325.

In a medium size bowl, mix together corn meal, flour, baking powder, cheese, salt, and rosemary.
Slowly add in the melted butter and keep stirring.
The mixture will be a bit clumpy, so add in the milk one Tbsp at a time, until the dough is firm enough to make a ball out of.
Dust some flour on a clean, flat surface, and roll out the dough until it is 1/4 inch thick.
Cut out small cracker shapes from the dough and place on a cookie sheet.
Bake for 15 minutes, then flip each cracker over and bake for another 10 minutes.

mmm...crackers!